Jackie Newgent, RD, CDN, is a New York City-based chef, registered dietitian, and media personality. She’s the author of Big Green Cookbook and the award-winning The All‐Natural Diabetes Cookbook. Jackie is a recreational culinary instructor at the Institute of Culinary Education and nutrition consultant for the “Healthy Children Healthy Futures” program. As a recipe developer and freelance writer, her work is routinely seen in national publications, including Health and Cooking Light magazines, plus she's on the Fitness magazine advisory board. A former national media spokesperson for the Academy of Nutrition and Dietetics, Jackie regularly appears on TV and radio as a culinary nutrition expert. Her next good-for-you cookbook hits shelves and e-readers October 2012.

For more information visit: http://jackienewgent.com.

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