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Doron Wong

Northern Tiger, NYC

Lotus + Cleaver, Miami

Over the past 20 years, Doron Wong has developed an impressive career in the restaurant business having worked in Boston, Singapore, Hong Kong and New York alongside notable chefs and hoteliers like Ken Oringer, David Burke, Susur Lee, Ian Schrager, and the Tung Lok Group under award-winning restaurateur Andrew Tjioe.  In 2014, Doron became partner at Rivers and Hills Hospitality Group, building a noteworthy portfolio of restaurants starting with Lower East Side gem Yunnan Kitchen to include Northern Tiger, Lotus + Cleaver Miami, dozens of consulting contracts, plus several new concepts slated to open in 2019.

Doron is also the U.S. Representative for Lee Kum Kee and has won multiple international accolades for his cooking. He has been by honored by the Museum of Chinese in America, The Museum of Food and Drink, Michelin Bib Gourmand, New York Magazine, and most notably, recognized by The New York Times for pioneering Chinese food in America as “vanguards of Chinese cuisine”.