Kids Food Festival, New York City, January 21-22, 2012

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James Beard Foundation Future Foodies Pavilion (Tickets Required)

Elizabeth Falkner: A Summer in Switzerland: Gruyere and Pineapple Panzanella Salad, Sponsored by Emmi Cheese

Elizabeth
Falkner

Buzzfeed Tasty: Cooking with Tasty Junior: Animal Toast and Watermelon Pizza

Buzzfeed Tasty
Junior

Epicerie Boulud: Le Sandwich Français with French Chef Vivien Lallement

Epicerie
Boulud

Marley Family Cooking Class, featuring recipes from cookbooks by Ziggy and Rohan Marley, hosted by Zuri Marley: Watermelon, Feta, and Cucumber Salad + Cinnamon Orange Almond Popcorn

Chef Thomas Perrone, of Thomas’ Greek Kitchen: The Great Greek Salad

Aaron McCargo, Jr.: How to Make a Bold Sandwich, featuring The Sauce

Aaron
McCargo, Jr.

James Beard Foundation: Pesto Presto: Magically Making Sauce from Scraps

James Beard
Foundation

Whole Foods Market: Colorful Rainbow Quinoa Salad

Whole Foods
Market

Cricket Azima, Founder + Big Cheese of The Creative Kitchen + Kids Food Festival: Kids Food Festival Fresh, Flavorful & Fun Salsa

Cooking with Red Rabbit: Terrific Tostados

One World Observatory: Watermelon Lemonade + Worldly Cookie Decorating

One World Observatory

Chef Alex Pilas and Chef Jeff Marks, of Eataly Downtown: Caprese con Pesto alla Genovese

Eataly Downtown

Main Stage (Free Admission)

CMOM

Karma Kids Yoga

Karma Kids
Yoga

Peyton Copeland, contestant on MasterChef Junior Season 5: Watermelon Salad

Peyton Copeland,
MasterChef Junior

Eddie Levine, contestant on MasterChef Junior Season: Summer Shrimp Salad

Eddie Levine,
MasterChef Junior

Donovan Milstein, contestant on MasterChef Junior Season: Chinese Smashed Cucumber

Donovan Milstein,
MasterChef Junior

Cydney Sherman, contestant on MasterChef Junior Season 5: Beet Gazpacho

Cydney Sherman,
MasterChef Junior

Rock-a-Baby

Zuri Marley reads from Cedella Marley’s children’s book, “Three Little Birds”

FunikiJam

The Pineapple Explorers Club

The Pineapple
Explorers Club

Curated Care

Halloween 2020