See what was on the menu!

James Beard Foundation Future Foodies Pavilion Ticketed Hands-On Cooking Classes

Saturday, March 1st

10:00 A Fun + Healthy Breakfast with Whole Foods Market: Smashed Avocado “Butter” on Whole Wheat Bread with Make-Your-Own Veggie Faces

11:00 Cupcake Creations with Carlo’s Bakery

12:00 Cricket Azima: Kids Food Festival Fresh, Flavorful, & Fun Salsa

1:00 Chef Carla Hall: Pesto Pasta Salad

3:00 Cupcake Creations with Carlo’s Bakery

4:00 Chef Candice Kumai: Grilled Portobello Mushroom Tacos & Homemade Guacamole & Chips

Sunday, March 2nd

10:00 The Beard House Cooking Class: James Beard’s Orange & Almond Cake Parfaits

11:00 Chef Merlin Verrier: Roasted Beet Lollipops

12:00 Chef Kelsey Nixon: Fruit Skewers

1:00 Chef Jehangir Mehta: Goat Cheese Salad

2:00 Chef Lucinda Scala Quinn: Salad in a Jar with Rose’s Vinaigrette

3:00 Pastry Chef Thiago Silva: Vanilla Yogurt Parfaits with Coconut Granola & Berry Jam

4:00 Chef Kurt Gutenbrunner: Quark Dumplings with Apple Chutney

Saturday, March 1st

10:30 Hot Bread Kitchen: Make-Your-Own Granola

11:00 Chef Aaron McCargo, Jr.: Buffalo Chicken Cucumber Cups

11:30 MOMables: Real Food Lunchboxes Your Kids Will Love

12:00 Chef Mareya Ibrahim: Grilled Cheese & Tomato Soup

12:30 Entertainment by the Radio Disney Road Crew

2:00 Cricket Azima: Pattern Parfaits featuring Chobani Yogurt

2:30 PopFit Kids: Healthy Heart Workshop

3:00 Funny Foods by Bill Wurtzel

3:30 Tristin + Tyler: Snack Attack: Fun Snacks For Kids, By Kids

Sunday, March 2nd

10:30 Yoga with Tara Stiles

11:00 Chef Kelsey Nixon: Grilled Fruit Skewers

11:30 Cricket Azima: Pattern Parfaits featuring Chobani Yogurt

1:30 Yoga with Studio 360 Teacher Dayle Pivetta

3:00 Entertainment by the Radio Disney Road Crew