Saturday:

James Beard Foundation Future Foodies Pavilion

10:00 Grayson Schmitz: Banana Pops with Honey Yogurt Sauce

11:00 Tony Liu: Build Your Own Pizza

12:00 James DiStefano: Chocolate Chip-Sunflower No-Bake Cookies

1:00 Candice Kumai: Chili Lime Shrimp Tacos & Roasted Tomatillo Salsa

2:00 Michelle Duran: Fruit and Vegetable Ceviche & Sushi Bites

3:00 Tanya Steel: Edamame Succotash

4:00 Cricket Azima: Fresh, Flavorful, Fun Salsa *inclusion class – for children of all abilities; dairy-free, gluten-free

Kids Food Festival Performance Area

10:00 Frances Largeman-Roth: Smoothie & No Bake Power Balls

10:30 Mareya Ibrahim, The Fit Foody: Spaghetti & Meatballs Made Better

11:00 Terry Walters: Apple Squash Soup

11:30 Songs for Seeds

12:00 Super Why Meet & Greet: Yummiloo and the Rainbow Machine

1:00 Super Sprowtz

2:00 Little Club Heads

2:00 Veggiecation: Crazy Crunchy Cool Cucumber Salad

3:30 ScrapKins

4:00 Cooking Light’s Chef Billy: Shrimp Fired Rice

4:30 Apple to Zucchini: Label Detective Academy

Sunday:

James Beard Foundation Future Foodies Pavilion

10:00 Thiago Silva: Spiced Gluten-Free Waffle Stix with Fresh Berries

11:00 Benjamin Towill: Banoffee Parfait

12:oo Nira Singh: Garden Salad

1:00 Ellie Krieger: Waldorf Salad

2:00 Chris Nirschel: Italian 101

3:00 Cricket Azima: Pattern Parfaits

4:00 Jehangir Mehta: Chickpea Chaat

Kids Food Festival Performance Area

10:00 Karma Kids Yoga

10:30 Yo Gabba Gabba‘s: Brobee Meet & Greet Photo Session by Time Out Kids

11:30 Baby Loves Disco

12:00 Katie Workman: Sesame Edamame & Taco Night

12:30 Josh Beckerman: Foodie Magician

1:00 Dirty Sock Funtime Band

2:00 Aaron McCargo, Jr.: Funcked Out Grilled Cheese & Tomato Soup

2:30 Funny Foods

3:00 Ghylian Bell: Urban Yoga Foundation

3:30 Penny & The Puppettes

4:30 Alexandra Zohn: Rainbow Trifle